Nutella Baileys Fudgesicles Recipe
Author: Kira O.
Serves: 6
- 1 cup Nutella hazelnut spread
- ¾ cup Baileys Irish Cream
- 1 cup cream (or whole milk)
- ¼ cup granulated sugar (optional, use if you like a sweeter pop)
- Add all of the ingredients into a blender and blend until smooth.
- Pour into your bomb pop molds and freeze overnight or for at least 6 hours.
- Before serving, run warm water for 10 seconds over each mold to gently release the Nutella Baileys bomb pops from their molds.
- ENJOY!!
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/nutella-baileys-fudgesicles/
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