Easy Coconut-Salmon Curry
 
 
Author:
Ingredients
  • Easy Coconut-Salmon Curry
  • 2 tbsp coconut oil or vegetable oil
  • 2 garlic cloves, minced
  • 1 medium sized onion, diced
  • 1 tsp coriander
  • 2 tsp curry
  • 1 tsp cayenne pepper
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 large tomato, diced
  • seasoning salt to taste
  • 4 frozen wild-Alaska salmon fillets (1 inch thick), thawed, skins removed
Instructions
  1. Heat oil in large skillet over medium heat
  2. Pat dry the fillet and season with salt and pepper, set aside
  3. Add, garlic, onion and saute for about 3 minutes till onion is translucent
  4. Add spices and coconut milk to skillet
  5. Bring to a boil and add salt to taste
  6. Carefully add the fillet and simmer to cook about 10 minutes
  7. optional - add water if needed
  8. Place in serving dish and serve with warm rice
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/easy-coconut-salmon-curry/