Kuku Paka - East African-Style Chicken Curry
Kuku Paka, an East African-style chicken curry is a boldly seasoned chicken infused with exotic flavors of Africa.
Recipe type: Entree
Cuisine: African
Serves: 6
  • 2 tbsp vegetable oil or coconut oil
  • 6 scallions, chopped
  • 1 medium sized onion, chopped
  • 1 tbsp of minced garlic
  • 1½ lbs boneless, skinless chicken breast, cut into cubes
  • ½ packet of chicken bullion (similar)
  • 1 cup coconut cream
  • 3 tbsp green curry paste (similar)
  • ⅘ dried chili peppers (optional)
  • 1 cup spinach, shredded or chopped
  • freshly cooked rice to serve
  1. Heat oil in a large skillet. Add the garlic, onion and scallions and cook, stirring constantly.
  2. Stir in the chicken and add chicken bullion stirring constantly and let it cook for about 3-5 minutes or until chicken changes color
  3. Slowly stir in the coconut cream, curry paste, if you want extra heat, add the dried chili peppers and let it simmer for about 5 minutes or until chicken is cooked thoroughly.
  4. Add in the chopped spinach the last 3 minutes, cook till it wilts.
  5. Transfer curry to a serving dish and garnish as you see fit.
  6. Serve with cooked rice and Enjoy!!
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/kuku-paka-african-style-chicken-curry/