Strawberry Bread Pudding
Easy no-fail strawberry vanilla bread pudding. Ready in less than an hour.
Recipe type: Dessert
  • 1 - 3.4 oz box of vanilla instant pudding
  • 3 cups - stale french baguette, cubed
  • 2 cups- strawberry diced
  • ⅓ cup sugar
  • 1 cup - chocolate morsels
  • 2½ cups milk
  • ⅓ cup shredded coconut (optional)
  1. Preheat oven to 350 and grease your ramekin set.
  2. In a small bowl, add the strawberry, sprinkle the sugar and set aside
  3. Combine pudding powder, milk and whisk till well combined
  4. Pour mix into buttered ramekin dish. Top with strawberry, chocolate morsels, and shredded coconut.
  5. Bake for 40 minutes until custard is set and knife comes out clean
  6. Let it set for about 10 minutes, then dust with powdered sugar and serve warm or cold.
Recipe by Afropolitan Mom at