Mediterranean Egg Salad
Mediterranean Egg Salad
  • 4 hard boiled eggs, finely chopped
  • ⅓ cup chipotle mayonnaise
  • ¼ tsp salt
  • 14 tsp Aleppo pepper
  • ½ cup chickpeas, rinsed and drained
  • ¼ cup bell red pepper
  • 1 tsp chopped Jalapeño pepper optional
  1. In a large bowl, mix mayonnaise, salt and Aleppo pepper until smooth.
  2. Add chickpeas, bell peppers and jalapeño pepper. Stir until well combined.
  3. Fold in the egg, careful not to over mix. Chill in the refrigerator until ready to serve.
Recipe by Afropolitan Mom at