Corned Beef Stew
Corned Beef Stew
Cuisine: African
  • ¼ cup vegetable oil
  • 1 Large Bell Pepper
  • 1 Medium size tomato
  • 1 small red onion
  • 1 beef or chicken bullion
  • 1 tsp of curry powder
  • 1- 12 oz. can of corned beef
  1. In a blender, combine bell pepper, tomato and onion and puree until smooth
  2. In a medium pan over high heat, add the oil and minced garlic, sauté for a few minutes
  3. Add the blended pepper sauce and let it simmer for about 10 minutes
  4. Season with bullion and curry powder
  5. Turn the heat to medium to low and add the corned beef, let it simmer for additional 5 minutes
  6. Taste and season if needed
  7. Remove from stove and serve with rice
Recipe by Afropolitan Mom at