Corned Beef Stew
Author: Kira O.
Cuisine: African
- ¼ cup vegetable oil
- 1 Large Bell Pepper
- 1 Medium size tomato
- 1 small red onion
- 1 beef or chicken bullion
- 1 tsp of curry powder
- 1- 12 oz. can of corned beef
- In a blender, combine bell pepper, tomato and onion and puree until smooth
- In a medium pan over high heat, add the oil and minced garlic, sauté for a few minutes
- Add the blended pepper sauce and let it simmer for about 10 minutes
- Season with bullion and curry powder
- Turn the heat to medium to low and add the corned beef, let it simmer for additional 5 minutes
- Taste and season if needed
- Remove from stove and serve with rice
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/corned-beef-stew/
3.5.3208