Cranberry Apricot Rustic Bread using a Bread Maker
Homemade Cranberry Apricot Rustic Bread using a bread maker.
Recipe type: Breakfast
  • 2⅞ cup bread flour
  • 1½ cup salt
  • 2 tbsp dry milk
  • 2 tbsp butter
  • 1½ tbsp sugar
  • 1 tsp cinnamon
  • 1 3⁄16 cup lukewarm water
  • ¾ tsp active dry yeast
  • 1.5 oz dried cranberries
  • 1.5 oz chopped dried apricot
  1. Add all the dry ingredients (except, dry yeast and fruits) into the bread pan
  2. Add the water and return the bread pan into the machine
  3. Close the lid
  4. Add the dry yeast in the yeast dispenser and the craisin and apricot into the dispenser
  5. Plug the device and program it according to your machine, since this recipe was for a medium size bread, I chose option 2, dark crust, set the timer and press start. Bread will be ready in 4 hours max.
Recipe by Afropolitan Mom at