Cranberry Apricot Rustic Bread using a Bread Maker
 
 
Homemade Cranberry Apricot Rustic Bread using a bread maker.
Author:
Recipe type: Breakfast
Ingredients
  • 2⅞ cup bread flour
  • 1½ tsp salt
  • 2 tbsp dry milk
  • 2 tbsp butter
  • 1½ tbsp sugar
  • 1 tsp cinnamon
  • 1 3⁄16 cup lukewarm water
  • ¾ tsp active dry yeast
  • 1.5 oz dried cranberries
  • 1.5 oz chopped dried apricot
Instructions
  1. Add all the dry ingredients (except, dry yeast and fruits) into the bread pan
  2. Add the water and return the bread pan to the machine
  3. Close the lid
  4. Add the dry yeast in the yeast dispenser and the craisin and apricot into the dispenser
  5. Plug the device and program it according to your machine, since this recipe was for a medium-size bread, I chose option 2, dark crust, set the timer, and press start. Bread will be ready in 4 hours max.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/cranberry-apricot-rustic-bread/