Cranberry Apricot Rustic Bread using a Bread Maker
Homemade Cranberry Apricot Rustic Bread using a bread maker.
Author: Kira O.
Recipe type: Breakfast
Ingredients
2⅞ cup bread flour
1½ tsp salt
2 tbsp dry milk
2 tbsp butter
1½ tbsp sugar
1 tsp cinnamon
1 3⁄16 cup lukewarm water
¾ tsp active dry yeast
1.5 oz dried cranberries
1.5 oz chopped dried apricot
Instructions
Add all the dry ingredients (except, dry yeast and fruits) into the bread pan
Add the water and return the bread pan to the machine
Close the lid
Add the dry yeast in the yeast dispenser and the craisin and apricot into the dispenser
Plug the device and program it according to your machine, since this recipe was for a medium-size bread, I chose option 2, dark crust, set the timer, and press start. Bread will be ready in 4 hours max.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/cranberry-apricot-rustic-bread/