Preheat oven to 375°F. Leave frozen dough on counter to thaw
In a sauce pan, melt butter, and add brown sugar until melted
Slowly add pumpkin puree and the remaining spices, nutmeg, cinnamon, vanilla extract, cloves and salt to taste
Let it simmer for 2 minutes, remove from heat and set aside to cool
Line a baking sheet with parchment paper
Scoop a heaping of pumpkin mixture into the middle of dough disc, moisten the edges with egg wash or water, fold crust over filling to cover and seal the edges with fork
Brush the top with mixture of egg and water and sprinkle generously with sugar
Bake for 15 minutes or until golden brown
In small sauce pan, melt sugar, add 6 tbsp butter and stir until well blended. Slowly, add ½ heavy whipping cream and stir until smooth. Remove from heat and add 1 tsp. salt. Drizzle over warm turnover. Serve warm or cool.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/pumpkin-turnovers/