White Chocolate Strawberry Fudge - Afropolitan Mom
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White Chocolate Strawberry Fudge

With Valentine’s Day around the corner, if you’re tasked with coming up with a super easy and quick treat – this White Chocolate Strawberry Fudge is smooth, rich, and creamy. Put this tasty fudge on a plate, walk into any room, and watch it disappear. A nice treat for anyone with a sweet tooth. To add some pizzazz, add some sprinkles or use a small cookie cutter to help shape them into something special.

White Chocolate Strawberry Fudge

White Chocolate Strawberry Fudge
Ingredients:

Strawberry Fudge:

  • 12 oz white chocolate chips
  • 1 Tbsp butter
  • 2/3 cup sweetened, condensed milk
  • 1 cup marshmallow crème
  • 1 3.4oz package instant strawberry pudding

White Chocolate Fudge:

  • 12 oz white chocolate chips
  • 1 can vanilla frosting

Instructions

  1. Line an 8×8 baking dish with parchment paper. Set aside.
  2. In a double boiler, melt 12 oz white chocolate chips with 1 Tbsp butter. Stir in condensed milk.
  3. Remove from heat and stir in marshmallow crème and pudding mix. Stir well until full combined. Spread into the prepared pan.
  4. In a large bowl, melt remaining 12 oz white chocolate chips according to package directions. Stir in frosting. Spread over strawberry fudge in pan.
  5. Refrigerate fudge for 4+ hours. Let sit outside of fridge for 15-20 minutes before serving.

 

White Chocolate Strawberry Fudge
 
Author:
Recipe type: Dessert
Ingredients
  • Strawberry Fudge:
  • 12 oz white chocolate chips
  • 1 Tbsp butter
  • ⅔ cup sweetened, condensed milk
  • 1 cup marshmallow crème
  • 1 3.4oz package instant strawberry pudding
  • White Chocolate Fudge:
  • 12 oz white chocolate chips
  • 1 can vanilla frosting
Instructions
  1. Line an 8x8 baking dish with parchment paper. Set aside.
  2. In a double boiler, melt 12 oz white chocolate chips with 1 Tbsp butter. Stir in condensed milk.
  3. Remove from heat and stir in marshmallow crème and pudding mix. Stir well until full combined. Spread into the prepared pan.
  4. In a large bowl, melt remaining 12 oz white chocolate chips according to package directions. Stir in frosting. Spread over strawberry fudge in pan.
  5. Refrigerate fudge for 4+ hours. Let sit outside of fridge for 15-20 minutes before serving.

 

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Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

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