Strawberry Margarita Popsicles, a quick, boozy and icy treat perfect for hot summer days.
I remember making homemade popsicle when I was a kid. I enjoyed making it because of how incredibly easy it is to put together. Now that I have a family of my own I enjoy making them with my children as well. However, this recipe is an adult-only treat. If you need something for the kids, try this fresh homemade strawberry ice pop.
If the weather the last few days is any indication, then we are still thick in the middle of winter with feverishly cold temp, endless rain with no sun in sight. With that said, this recipe has me daydreaming about the perfect summer afternoon hanging out with friends, maybe by the pool with the grill out and some burgers to celebrate being alive.
I know any excuse for a party, and a chance to enjoy one of these, easy to make Strawberry Margarita Popsicles. Don’t let the name scare you though, you can certainly make it kid-friendly by nixing the tequila but why would you want to do that.
With strawberry season upon us, this strawberry margarita popsicles recipe will slowly become your favorite ice delight to quench your thirst. Why, you ask? Because this delicious fruity combination is what summer is all about.
Ice Pops are incredibly easy to put together, so if you’re planning on using it for a party just plan accordingly and you will be fine. Plus this tasty treat is paleo, vegan, and naturally sweetened, so it’s a win really.
Reusable Popsicle Molds Ice Pop Molds Maker, Set of 68 Cup Measuring Cup Glass Batter Bowl with SpoutThe Endurance Melamine Collection Rectangular Platter, 14-1/4-Inch, WhiteVitamix Ascent A2300 Blender, Red
Strawberry Margarita Popsicles
- 20 medium strawberries - washed and hulled
- ¼ cup fresh lime juice (from 2 limes)
- ¼ cup tequila
- ¼ cup water
- 2 Tablespoons honey
- 6 lime slices (optional)
- Add all of the ingredients into a blender and blend for 10-12 seconds.
- Drop a lime slice into each popsicle mold (optional).
- Pour the strawberry margarita mixture into each mold, up to the fill line.
- Place the covers/sticks on top and freeze overnight.
- To serve, run warm water over the molds to release each popsicle from their mold.
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