Spicy Chipotle Chicken - Afropolitan Mom
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Spicy Chipotle Chicken

I won’t consider myself a master chef but i have a few tricks up my sleeve when it comes to cooking. Well, lets just say I have watched enough cooking shows to know how to throw a meal together.

chikenprep

Spicy Chipotle Chicken 

  • 3 to 4 lbs Chicken Thighs
  • Oil
  • Minced Garlic
  • McCormick Grill Marinate – Chipotle
  • Paprika Pepper
  • Goya Chicken Bouillon Powder

Directions:

  1. Preheat oven to 375 degrees F.
  2. Season chicken on both side using oil, minced garlic, mccormick chipotle season, paprika pepper and chicken bouillon – make sure its well coated
  3. Place the chicken in baking dish leaving space in between
  4. Bake for 45 minutes or more depending on the size of the chicken
  5. Chicken pieces should be golden browned and crispy on the outside, and the juices should run clear

I paired mine with some yellow rice and mixed vegetables. The leftover was cut-up and tossed in salad the next day.

Please try it and let me know what you think? Its a staple at my house and my kids love it – it could be because they don’t know any better.

Kira is the founder of award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. Prior to launching The Afropolitan Mom, she was a marketing executive in the technology industry. She lives in the suburb of NJ with her husband and two kids. When she's not on carpool duty or scrolling through Insta, she spends time adding items to her shopping cart while binge-watching shows on Netflix!

3 Comments

3 Comments

  1. Sharon

    March 6, 2013 at 1:31 am

    Girllll…that is making me hungry! I don’t think I have tried chipotle at all because when I think of chipotle, I think of spicy. However, that looks like something that I would try. Too bad…it is not ready to eat at my house. LOL.

  2. Elaina- @atimeout4mommy

    March 8, 2013 at 2:41 am

    Yumm!!! This looks delicious!

  3. Pingback: Weekly Menu Planning – September 16 | Afropolitan Mom

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