Nothing says Fall, like a hearty bowl of chili. However with our busy schedule, it’s sometimes a hassle to enjoy this dish without compromising on taste. So when I got the opportunity to check out the McCormick Skillet Sauce, I was intrigued. Our schedule has led us, to seek out easy weeknight dinner, so I decided to try out the Fire Roasted Garlic Chili Recipe using the new McCormick Skillet Sauce.
Utilizing the McCormick Skillet Sauce, I was able to get dinner on the table in less than 20 minutes. I got the skillet sauce at Walmart for a little less $2. I added some canned beans, diced tomatoes, ground beef and Voilà. To complete the meal, I made some corn bread and my family enjoyed the dish.
Fire Roasted Garlic Chili Recipe
- 1 lb. ground beef
- 1- 15.5 oz can small red beans, drained
- 1- 14.5 oz. zesty chili style diced tomatoes, undrained
- McCormick Fire Roasted Garlic Chili Skillet Sauce
- Brown ground beef in skillet on medium-high heat. Drain the fat
- Stir in the McCormick Skillet Sauce, beans and tomatoes. Bring to a boil; reduce heat.
- Simmer uncovered for about 10 minutes or until heated thoroughly.
To get more recipe using the McCormick Skillet Sauce, check out the McCormick site.
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Disclosure: I participated in the McCormick’s Skillet Sauce® blogger campaign and received compensation as part of the program.
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