Black Beans and Coconut Tarts - Frejon
Author: Kira O.
Recipe type: Dessert
Cuisine: African
Serves: 30
- Yields: 30 desserts
- 2 - 15.5 oz can of black beans
- ½ cup cream of coconut
- ½ cup coconut flakes
- ¼ cup milk chocolate chips
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 boxes of store-bought tart shells, here is the one I used
- Preheat oven to 350°F
- Pour beans in a medium skillet over medium heat. Simmer till beans comes to a boil and they are soft and tender about 10 minutes.
- Remove pan from heat and pour beans into the blender. Pulse until smooth.
- Pour the blended beans back into the pot and add remaining ingredients. Bring mixture back to a boil stirring constantly until smooth and creamy.
- Spoon or pipe bean pudding in each tart shell. Place on baking sheets and bake for about 10 minutes
- Remove from oven and garnish with toasted coconut, shaved chocolate or powered sugar
- Serve warm or cold
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/black-beans-and-coconut-tarts-frejon/
3.5.3208