Creamy White Beans and Corn Soup
Author: Kira O.
Recipe type: Main
- 1 tbsp oil
- 1 tbsp minced garlic
- 1 sm. onion, chopped
- 1 - 14.5 oz can of low-sodium chicken or vegetable broth
- 1 can southwest corn, drained
- 1 - 1 lb-18oz can of white beans, drained & rinsed
- salt and pepper to taste
- Heat the oil in a meduim pot over medium heat. Add onions reduce the heat to low and sauté for about 3-5 minutes, until softened and translucent
- Add garlic, chicken broth, bring to a boil, add two cups of beans, and corn, bring to a boil
- While the beans is cooking, puree the leftover beans (about 1 cup) until smooth
- Add pureed beans and bring soup to a boil again
- Taste, add salt and pepper as needed
- To serve , laddle soup into bowls. If desired, garnish with crispy crumbled bacon
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/creamy-white-beans-corn-soup/
3.5.3208