Easy Ooey-Gooey Monkey Bread
Author: Kira O.
Recipe type: Dessert
- ⅔ Cup White Sugar
- 2 Tablespoons Cinnamon
- 1 Stick Butter
- 1 Cup Brown Sugar
- 4-Pack Refrigerated Biscuits (Value Pack)
- Preheat Oven to 350 degrees
- Combine the white sugar and cinnamon in a small mixing bowl
- Tear each uncooked biscuit into four pieces and roll in the cinnamon sugar mixture. Toss into a greased bundt pan.
- Melt one stick butter in a sauce pan. Once melted, take off heat and mix in the brown sugar. Pour over the top of the biscuits in the bundt pan
- Bake for 30 minutes
- Let it cool for about 5-10 minutes before transferring onto serving tray
- It's best served warm but it's just as tasty at room temperature.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/monkey-bread-recipe/
3.5.3208