Nutella-Coconut Fudge Balls
Author: Kira O.
Recipe type: Dessert
- 1 - 14 oz. can sweetened condensed milk
- 1 tbsp. unsalted butter
- 4 tbsp. milk
- 4 tbsp sugar
- ½ cup nutella hazelnut spread
- ¼ cup semi-sweet chocolate morsels
- ½ cup coconut flakes, divided ¼ each
- ¼ cup chocolate dessert sprinkles
- In a sauce pan combine condensed milk, butter, sugar and milk and bring to a boil over medium heat
- When it starts to bubble, add ¼ coconut and hazelnut spread and whisk thoroughly
- Reduce heat to low and cook for about 8 - 10 minutes, whisk constantly until batter is dense and fudge-like
- Transfer mixture to a bowl and let it cool at room temperature, then chill in refrigerator overnight
- Using a spoon, scoop mixture and roll into a ball
- Place chocolate sprinkles and remaining coconut in a shallow pan each
- Roll 4 to 6 fudge balls at a time through sprinkles or coconut flakes, making sure sprinkles stick and covers entire surface
- Repeat with the remaining coconut flakes till finish
- Store in an airtight container until ready to serve
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/nutella-coconut-fudge-balls/
3.5.3208