Recipe | Cinnamon Swirl Buttermilk Muffin with Crumb Topping
 
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 3⁄4 cups all-purpose flour
  • 1⁄2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 1⁄4 teaspoon ground cinnamon
  • ½ cup soften butter
  • 1 cup buttermilk
  • 1⁄4 teaspoon vanilla extract
  • 2 eggs
  • Crumb Topping Ingredients:
  • ¼ cup brown sugar, packed
  • ½ tsp. cinnamon
  • 2 tablespoons butter, cold
Instructions
  1. Preheat oven to 350 degrees F. Line muffin pan with liners or grease nonstick muffin pan
  2. In a large bowl, combine the flour, sugar, baking soda, salt, buttermilk, cinnamon, eggs, butter and vanilla extract
  3. Mix well with wooden spoon
  4. Fill the greased muffin tins halfway and sprinkle with crumb topping
  5. Top with remaining batter and sprinkle with leftover crumb topping
  6. Bake for 18-25 minutes or until toothpick comes out clean
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/cinnamon-swirl-buttermilk-muffin/