Recipe | Cinnamon Swirl Buttermilk Muffin with Crumb Topping
Author: Kira O.
Recipe type: Breakfast
Serves: 12
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 teaspoon ground cinnamon
- ½ cup soften butter
- 1 cup buttermilk
- 1⁄4 teaspoon vanilla extract
- 2 eggs
- Crumb Topping Ingredients:
- ¼ cup brown sugar, packed
- ½ tsp. cinnamon
- 2 tablespoons butter, cold
- Preheat oven to 350 degrees F. Line muffin pan with liners or grease nonstick muffin pan
- In a large bowl, combine the flour, sugar, baking soda, salt, buttermilk, cinnamon, eggs, butter and vanilla extract
- Mix well with wooden spoon
- Fill the greased muffin tins halfway and sprinkle with crumb topping
- Top with remaining batter and sprinkle with leftover crumb topping
- Bake for 18-25 minutes or until toothpick comes out clean
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/cinnamon-swirl-buttermilk-muffin/
3.5.3226