Easy Coconut-Salmon Curry
- Easy Coconut-Salmon Curry
- 2 tbsp coconut oil or vegetable oil
- 2 garlic cloves, minced
- 1 medium sized onion, diced
- 1 tsp coriander
- 2 tsp curry
- 1 tsp cayenne pepper
- 1 can (14 ounces) unsweetened coconut milk
- 1 large tomato, diced
- seasoning salt to taste
- 4 frozen wild-Alaska salmon fillets (1 inch thick), thawed, skins removed
- Heat oil in large skillet over medium heat
- Pat dry the fillet and season with salt and pepper, set aside
- Add, garlic, onion and saute for about 3 minutes till onion is translucent
- Add spices and coconut milk to skillet
- Bring to a boil and add salt to taste
- Carefully add the fillet and simmer to cook about 10 minutes
- optional - add water if needed
- Place in serving dish and serve with warm rice
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/easy-coconut-salmon-curry/
3.5.3226