Heat oil in a large skillet. Add the garlic, onion and scallions and cook, stirring constantly.
Stir in the chicken and add chicken bullion stirring constantly and let it cook for about 3-5 minutes or until chicken changes color
Slowly stir in the coconut cream, curry paste, if you want extra heat, add the dried chili peppers and let it simmer for about 5 minutes or until chicken is cooked thoroughly.
Add in the chopped spinach the last 3 minutes, cook till it wilts.
Transfer curry to a serving dish and garnish as you see fit.
Serve with cooked rice and Enjoy!!
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/kuku-paka-african-style-chicken-curry/