Mediterranean Egg Salad
- 4 hard boiled eggs, finely chopped
- ⅓ cup chipotle mayonnaise
- ¼ tsp salt
- 14 tsp Aleppo pepper
- ½ cup chickpeas, rinsed and drained
- ¼ cup bell red pepper
- 1 tsp chopped Jalapeño pepper optional
- In a large bowl, mix mayonnaise, salt and Aleppo pepper until smooth.
- Add chickpeas, bell peppers and jalapeño pepper. Stir until well combined.
- Fold in the egg, careful not to over mix. Chill in the refrigerator until ready to serve.
Recipe by Afropolitan Mom at https://www.theafropolitanmom.com/mediterranean-egg-salad/
3.5.3208