Food & Recipes
Recipe | Easy Peach Crumble
Last week, we visited a peach orchard and came home with more peaches than we could possibly eat in one sitting. So I decided to put my baking skills to the test by making some easy peach crumble. I found a youtube video to help me but because it was a last minute attempt to save the peaches we picked, we didn’t have most of the ingredient at home so I improvised. Even though this recipe uses a cake mix, it isn’t a cake, doesn’t look like a cake or taste like a cake. The cake mix, I believe eliminates the need for flour and all the extras needed to make a peach cobbler.
Freshly picked yellow peaches
Bake until bubbly and golden
- 4 Large Fresh Peaches, pitted and sliced
- ½ cup Cinnamon Sugar
- 1 8 oz. Vanilla Cake Mix
- 1 stick of Butter
- Preheat oven to 350 degrees
- Spread peach slices evenly into a 8 inch baking dish
- Sprinkle dry cake mix over peach slices, followed by cinnamon sugar
- Top cinnamon sugar with butter
- Bake in preheated oven for 45 minutes, until bubbly and golden
- Serve alone or with ice cream
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